Experimental Mixed Gillnets Improve Catches of Narrow-Barred Spanish Mackerel (Scomberomorus commerson)
نویسندگان
چکیده
A new gillnet made from multiple mesh sizes ranging 125 to 180 mm of stretched (experimental gillnet) was tested under commercial fishing conditions compare the performance with that conventional gillnets a opening (control gillnet). Catch efficiency and size selectivity between two types were evaluated throughout one year in three different locations waters Vietnam. Experimental caught narrow-barred Spanish mackerel (Scomberomorus commerson), spotted guttatus), wahoo (Acanthocybium solandri) comparable amounts control gillnets, moon phase, month, depth explaining some variation catch per unit effort (CPUE). An analysis size-dependent comparison rates parameters showed experimental captured wider range sizes, but substantial proportion individuals larger than those by gillnets. This is higher weight effort, enterprises therefore could improve their economic benefits using modified sizes. Our findings also support biological environmental selection, which might extend other species.
منابع مشابه
Estimating Growth and Mortality Parameters of Narrow-Barred Spanish Mackerel (Scomberomorus commerson) in the Iranian Waters of the Persian Gulf and Oman Sea
Scombermorus commerson is one of the most important and commercial species in the Persian Gulf and Oman Sea. In order to adopt the responsible fishing patterns, it was necessary to estimate population dynamic parameters. Samples were collected randomly from five major traditional fish-landing sites in Chabahar, Jask, Bandar Abbas, Bandar Lengeh and Parsian in the north of the Persian Gulf ...
متن کاملThe impact of lipid content, cooking and reheating on volatile compounds found in Narrow – barred Spanish mackerel (Scomberomorous commerson)
Effects of four cooking methods (microwave cooking, grilling, steaming and shallow fat frying) and reheating by microwave on volatile profile in S. commerson were evaluated. Thirty compounds were identified in GC-MS analysis of raw samples. The number of volatile compounds had increased to 36, 46, 45 and 45 compounds in microwave cooked, grilled, steamed and shallow fat fried samples, respectiv...
متن کاملThe impact of lipid content, cooking and reheating on volatile compounds found in Narrow – barred Spanish mackerel (Scomberomorous commerson)
Effects of four cooking methods (microwave cooking, grilling, steaming and shallow fat frying) and reheating by microwave on volatile profile in S. commerson were evaluated. Thirty compounds were identified in GC-MS analysis of raw samples. The number of volatile compounds had increased to 36, 46, 45 and 45 compounds in microwave cooked, grilled, steamed and shallow fat fried samples, respectiv...
متن کاملMethods used in the collection, preparation and interpretation of narrow-barred Spanish mackerel (Scomberomorus commerson) otoliths for a study of age and growth in Western Australia
..................................................................................................... 1 1.0 Introduction .................................................................................................... 2 2.0 Collection of otoliths ........................................................................................ 3 3.0 Otolith preparation and sectioning ...................
متن کاملPopulation dynamics of the Spanish mackerel (Scomberomorus commerson) in coastal waters of Oman Sea
Length composition data of narrow-barred Spanish mackerel, Scomberomorus commerson (Lacepede 1800), landed between April 2002 to March 2004, were monthly used to estimate the growth, mortality and exploitation parameters of the stock. Maximum fork length and weight were 170 cm and 38 kg, respectively. Nonlinear least square fitting provided a complete set of von Bertalanffy growth estimates: L&...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Fishes
سال: 2023
ISSN: ['2410-3888']
DOI: https://doi.org/10.3390/fishes8040210